Jiaoquan

 Jiaoquan also called Xiaoyougui. It refers to crisply fried ring of dough, one of the typical snacks of Beijing....details

 

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062010-09

Guanchang

Of all the traditional Beijing snacks, Guanchang fried starch sausage crisp outside and tender inside has the most special flavor. Traditionally, it eaten using little bamboo sticks to prick into the pieces of sausage and eaten in garlic juice....details

262010-07

Douzhi

It is said that Douzhi was already a popular food more than a thousand yeas ago.....details

012010-06

Sweet and Sour Cr...

The fish is rich in protein. It not only taste delicious but also is rich in nutuitious.......details

032010-02

Processing Boiled...

The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers.....details

032010-02

Let Me Try

It's delicious. The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers.....details

032010-02

Follow me: Chines...

If learning how to make dumplings, the first thing is learn how to make the Dough....details

032010-02

Legend of Chinese...

Chinese dumpling is a traditional Chinese Food, which is essential during holidays in China.....details

282010-01

Light-fried, boil...

Boiled Beijing dumplings. Put the dumplings one by one into hot boiling.......details

132010-01

Baodu

Baodu is the one of the most famous old Beijing snacks.......details

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Go for Bananas

Healthful, filling, and tasty...details