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Braised Fish Fillets

http://www.chinese.cn 15:05, April 15, 2010 Foreign Languages Press

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Braised Fish Fillets

Features: Golden brown in color.

Taste: Refreshingly tasty.

Ingredients:

400 grams (0.88lb) hairtail

3-4 lettuce leaves

30 grams (1.1oz) finely cut scallions

25 grams (0.9oz) ginger slices

25 grams (5tsp) cooking wine

5 grams (5/6tsp) salt

15 grams (1tbsp) sesame oil

100 grams (8tbsp) cooking oil

Directions:

(1)Wash the fish clean, remove the scales, gills and gut it. Gently cut both sides of the fish horizontally with about 3 mm (0.12 in) space between each two cuts. Then section the fish into 6-7 cm (2.4-2.8 in) pieces.

(2)Put the fish on a plate, rub in salt and sprinkle cooking wine, scallions and ginger slices over it and leave it for about an hour in the refrigerator.

(3)Heat the oil to 135-170°C (275-340°F), put in the marinated fish sections and deep-fry over a medium fire until the fish is golden brown in color on both sides. Remove the fish sections and place them on the lettuce leaves already arranged on a plate. Heat the sesame oil and spread it on the fish. 

 

 

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