Home > Food > Order > Wax Gourd and Meat Ball Soup

Wax Gourd and Meat Ball Soup

http://www.chinese.cn 08:37, March 31, 2010 Foreign Languages Press

|Font: Large Medium Small

Wax Gourd and Meat Ball Soup
Wax Gourd and Meat Ball Soup

Taste: The meat balls are delicious.

Features: It is a clear soup.


250 grams (5/9 lb.) meat (with combination of fat and lean meat)

250 grams (5/9 lb.) wax gourd

10 grams (2 tsp.) cooking wine

5 grams (5/6 tsp.) salt

2 grams (1/2 tsp.) MSG

5 grams (1/6 oz.) finely chopped scallions

5 grams (1/6 oz.) finely chopped ginger


1.Finely grind the meat, add the chopped scallions and ginger, cooking wine, 2 grams (1/3 tsp.) of salt, 1 grams (1/4 tsp.) MSG and 10 grams (2 tsp.) water. Mix well.

2.Remove the skin and seeds from the wax gourd, cut into slices of about 6 cm (1 1/2 inches) in length and 1 cm (about 1/4 inch) in thickness.

3.Put 750 grams (1.5 cups) water in a pot and shape the ground meat mixture into balls the size of walnuts with your fingers. Put these balls into the boiling water and when the liquid boils again, skim off the foam. Add the wax gourd slices, 3 grams (1/2 tsp) of salt and 1 gram (1/4 tsp) of MSG, cook 5 minutes, and it is ready to serve.



Related News