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Eggplant with Garlic Sauce

http://www.chinese.cn 08:51, March 12, 2010 Foreign Languages Press

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Eggplant with Garlic Sauce

Character: Lightening colour, redolent with rich flavored.


400g eggplant

50g scallion

50g minced meat

10g bruised garlic

10g bruised ginger

1 tbsp chilli sauce

1 tbsp sugar

1/2 tbsp monosodium glutamate

1/2 tbsp soy sauce

1 tbsp starch water

1 tbsp vinegar

1/2 tbsp spice oil


1. Clean and blanch the eggplant, strip it.

2. Clean and mince the scallion.

3. Preheat the pan with salad oil till 60% done, fry the eggplant and drain up. Fry minced meat, bruised garlic, bruised ginger and chilli sauce, add a scoop of broth. Closed steam all the stuff with seasoning sugar, monosodium glutamate, soy sauce till almost dry, thicken the sauce, add vinegar and minced scallion, done.



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