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Boiled Tender Chicken in Soy Sauce

http://www.chinese.cn 08:08, March 4, 2010 Foreign Languages Press

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Boiled Tender Chicken in Soy Sauce
Boiled Tender Chicken in Soy Sauce

Taste: Very delicious.

Features:The skin is shiny and the meat is tender.

Ingredients:

1 live tender hen (about 1,500 g or 3.3 lb)

100 grams (7 tbsp) cooking wine

30 grams (5 tsp) salt

50 grams (1 2/3 oz) sectioned scallions

30 grams (1 oz) ginger chunks

10 grams (1/3 oz) cinnamon

5 grams (1/6 oz) aniseed

1500 grams (3 cups) water

Directions:

1. Kill the chicken. Dress it and boil it for 5 minutes.

2. Put the wok over a strong fire. Add the scallions, ginger, cinnamon, aniseed, water, cooking wine, salt and chicken. Cover the wok and bring to boil. Turn to al low fire to simmer for 1 hour and then take chicken out. When it cools, cut into chunks and pour on the sauce from the wok.

 

 

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