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Steamed Dumpling with Shrimp

http://www.chinese.cn 08:18, February 3, 2010 Foreign Languages Press

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Steamed Dumpling with Shrimp
Steamed Dumpling with Shrimp

Taste: Salty and taste.

Features: Pure white in color and beautiful in shape.

Ingredients:

500 grams (1.1 lb)cornstarch

100 grams (0.22 lb) glutinous rice flour

250 grams (0.55 lb) shelled shrimps

50 grams (0.11 lb) shredded bamboo shoots

50 grams (0.11 lb) shredded corrots

100 grams (0.22 lb) pork fat

3 grams (1/2 tsp) salt

1 gram (1/4 tsp)sugar

1 gram (1/4 tsp) MSG

10 grams (2 tsp) cooking wine

5 grams (1/6 oz) finely scallions

50 grams(0.11 lb) lard

Directions:

1. Wash clean and finely chopped the shelled shrimps, bamboo shoots, shredded carrots and pork fat. Add the salt, MSG, cooking wine and scallions to make the filling.

2. Mix the cornstarch, rice flour with the lard. Add 150 g (10 tbsp) of boiling water and mix well. Divide into small pieces each 20 g (2/3 oz) in weight. Press them into flat wrappings by hand, put in the filling and seal well. Put them in steamer and when the water starts to boil, steam them for 10 minutes. Now serve.  

 

 

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