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Pig Belly with Pickled Vegetable

http://www.chinese.cn 10:26, January 22, 2010 Foreign Languages Press

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Pig Belly with Pickled Vegetable
Pig Belly with Pickled Vegetable

Character: Soft, brackish with spicy

Ingredients:

100g pickled vegetable

600g pig belly

25g ginger

2 pimentos

Dash of soy black bean

2 tbsp sugar

3 tbsp soy sauce

2 tbsp rice wine

Methods:

1. Clean and soak the pickled vegetable, dice it, mince the ginger and pimentos.

2. Boil the pig belly, drain the water and fat oil up, coat soy sauce on it to change the colour.

3. Preheat the pan with salad oil till 70% done, fry the pig belly till the skin into golden, cool off and slice into 0.7cm by 8cm.

4. Settle the pig belly on a bowl as scale (skin to the bottom), put pickled vegetable on it, dressing by soy black beans, steam till tender, put them up side in a dish, done. 

 

 

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