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Shredded Pork with Garlic Sauce

http://www.chinese.cn 08:47, January 13, 2010 Foreign Languages Press

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Shredded Pork with Garlic Sauce
Shredded Pork with Garlic Sauce

Ingredients:

200g. pork fillet

15g. soaked agaric

30g. water chestnut

50g. scallion white

10g. garlic

10g. ginger

1 egg

2 tbsp. soy sauce

2 tbsp. starch

1 tbsp. salad oil

1/2 tbsp. monosodium glutamate

1 tbsp. sugar

1 tbsp. vinegar

1 tbsp. spice oil

2 tbsp. starch water

1 tbsp. chilli sauce

Methods:

1.Slice the pork filler into 0.3 cm thick, then shred it into 0.3 cm by 5 cm by its natural line. Coat with seasoning 1 tbsp soy sauce, 2 tbsp starch, 1 tbsp salad oil and egg liquid.

2.Mince the agaric and water chestnut, clean and chopped the scallion, mince the garlic and ginger.

3.Preheat the pan with salad oil, scald the pork fillet by a scoop of salad oil till 80% done, drain up.

4.Fry garlic and ginger briefly, add chilli sauce, ingredient 200g pork fillet, 15g soaked agaric, 30g water chestnut, seasoning 1 tbsp soy sauce, 1/2 tbsp monosodium glutamate, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp spice oil, 2 tbsp starch water, again fry briefly, sprinkle scallion on it, done.

 

 

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