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Wolfberry Fruit and Sliced Pork Soup

http://www.chinese.cn 08:01, January 12, 2010 Foreign Languages Press

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Wolfberry Fruit and Sliced Pork Soup
Wolfberry Fruit and Sliced Pork Soup

Taste: Salty, but with a  slight sweet taste.

Features: The white soup has a touch of red color.

Ingredients:

25 grams (0.9 oz) tender wolfberry fruit (red fruit of a bush related to the honeysuckle)

150 grams (1/3 lb.) lean pork leg meat

50 grams (1/9 lb.)) bamboo shoots

15 grams (1 tbsp.) cooking wine

5 grams (5/6 tsp.) salt

3 grams (3/4 tsp.) MSG

5 grams (1 tsp.) sesame oil

Directions:

1. Cut the pork and bamboo shoots into thin slices. Soak the wolfberry fruit in water to make the berries soft.

2. Put 750 grams (1.5 cups) of water in a pot, add the bamboo shoots and when it boils, add the pork. Skim the blood foam off of the surface of the liquid after it boils, add the salt, cooking wine, MSG and wolfberry fruit and cook for 5 more minutes. Put the soup in a serving bowl and sprinkle on the sesame oil.

 

 

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