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Salted Beef Slices

http://www.chinese.cn 00:00, September 30, 2009 China.com.cn

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Salted Beef Slices

Taste: Salty and delicious.

Features: The meat is soft and richly flavored.


500 grams (1.1 lb) tender beef

5 grams (1/6 oz) sectioned scallions

3 grams (1/10 oz) ginger chunks

20 grams (1 2/3 tbsp) cooking wine

10 grams (1 2/3 tsp) salt


1. Boil the beef and skim off the foam. Add the scallions, ginger, salt and cooking wine, and cover up the pot to again bring it to a boil. Turn to a low fire to simmer for 2 hours.

2. Continue to soak the beef in the juice until it cools off. Then cut the beef into slices 6 cm (2.4 inches) long, 4 cm (1.6 inches) wide and 0.3 (0.12 inch) thick. Place on a plate and pour on some of the juice.



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