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Jelly Fish in Scallion-flavored Sauce

http://www.chinese.cn 17:10, August 25, 2009 china.org.cn

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Jelly Fish in Scallion-flavored Sauce
Jelly Fish in Scallion-flavored Sauce

Taste: Sweet with a salty touch.

Features: Brightly colored.

Ingredients:

500 grams (1.1 lb) jellyfish

10 grams (1/3 oz) scallions

2 grams (1/3 tsp) salt

1 gram (1/4 tsp) MSG

5 grams (1 tsp) sugar

10 grams (2 tsp) cooking oil

Directions:

1. Wash the jellyfish clean and cut it into shreds. Put these in clean water in a basin. After a time take out, drain off the water and put back in the basin. Finely cut the scallions and put these on top of the shredded jellyfish.

2. Heat the oil in a wok to 200-220 ºC (390-430 ºF) and pour this onto the scallions and jellyfish. Add the salt, sugar and MSG. Mix and serve on a plate.

 

 

 

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