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Duck Eggs in Wine Sauce

http://www.chinese.cn 17:07, August 25, 2009 china.org.cn

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Duck Eggs in Wine Sauce
Duck Eggs in Wine Sauce

Taste: Salty and delicious.

Features: The dish has a nice combination of different colors.


10 duck eggs

100 grams (1/5 cup) distillers' grain (to be found in Chinese grocery stores)

30 grams (5 tsp) salt

10 grams (1/3 oz) scallions

10 grams (1/3 oz) ginger

3 grams (1/10 oz) Chinese prickly ash

500 grams (1 cup) cooking wine


1. Put 500 g (1 cup) of water in a pot and add the salt, sectioned scallions and ginger chunks and bring to a boil. Put this in a container already containing the Chinese prickly ash. Add the cooking wine and distiller's grain and let it stand for 20 minutes.

2. Boil the eggs. Remove the shells when they are cool and put into the sauce, put the cover on the container and place in the refrigerator for 3 to 6 hours. Take out, cut into halves or quarters before serving.



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