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Crystal Fish

http://www.chinese.cn 16:46, August 25, 2009 china.org.cn

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Crystal Fish
Crystal Fish

Taste: Cold, refreshing and delicious.

Features: As crystal as jade.


500 grams (1.1 lb) freshwater fish

10 grams (2 tsp) agar

5 grams (1/6 oz) green vegetables

5 grams (1/6 oz) cooked ham

25 grams (1 3/4 tbsp) cooking wine

15 grams (2 1/2 tsp) salt

10 grams (2 tsp) scallion juice

10 grams (2 tsp) ginger juice

1000 grams (2 cups) water


1. Wash the fish clean, remove the bones and skin, and cut into small dices. Place these in a bowl. Add the cooking wine, salt, scallion juice, ginger juice and mix. Boil the fish dices for 2 minutes. Take out, drain off the water and put it into a bowl. Soak the agar in fresh water, wash clean and cut into fine shreds. Add the agar shreds to the fish soup. Cut the vegetables into sections. Slice the ham.

2. Put one tsp of fish soup in each of six small bowls, and cool in the refrigerator for 5 minutes before taking out. Make beautiful patterns with the green vegetables and sliced ham on top of the fish soup in the bowls. Add the fish dices and original soup to the brim of the bowls and put them back again in the refrigerator. Take out 5 to 8 minutes later and put upside down on a plate.


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