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Crispy Cow Peas

http://www.chinese.cn 10:14, August 25, 2009 china.org.cn

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Crispy Cow Peas
Crispy Cow Peas

Taste: Salty and refreshing.

Features: Invitingly green.


200 grams (0.44 lb) cow peas

1 gram (1/6 tsp) salt

1 gram (1/4 tsp) MSG

5 grams (1 tsp) oil


1.Wash the cow peas clean and cut into sections 0.5 cm (0.2 inch) long. Boil them for 3 minutes. Take out and drain off the water.

2.Put the cow peas in a basin, add the salt and MSG. Heat the oil to around 200 ºC (390 ºF) and pour on the cow peas.




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