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Celery with Bean Curd Cheese

http://www.chinese.cn 10:03, August 25, 2009 China.com.cn

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Celery with Bean Curd Cheese
Celery with Bean Curd Cheese

Taste: Delicious.

Features: Brightly colored.

Ingredients:

500 grams (1.1 lb) celery

30 grams (1 oz) bean curd cheese

10 grams (2 tsp) sugar

2 grams (1/3 tsp) salt

1 gram (1/4 tsp) MSG

10 grams (2 tsp) salad oil

Directions:

1.Cut the celery on a slant into shreds. Quick-boil these along with bean curd cheese which should also be cut into shreds of preferable thickness. When the water boils, take out, drain off the water and place in a bowl.

2.Heat the oil in a wok to 200-220 ºC (390-430 ºF) and pour on the celery and bean curd cheese. Add the salt, sugar, MSG, and salad oil. Mix well and serve.

 

 

 

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