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Boiled Mutton in Salt

http://www.chinese.cn 09:57, August 25, 2009 China.com.cn

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Boiled Mutton in Salt
Boiled Mutton in Salt

Taste: Salty and delicious.

Features: Look very tempting with its colors of white meat and brownish soy sauce.


500 grams (1.1 lb) boneless mutton leg

10 grams (1 1/2 tsp) soy sauce

10 grams (1/3 oz) sectioned scallions

10 grams (1/3 oz) ginger cut into chunks

10 grams (2 tsp) cooking wine


1.Wash the meat and boil it in a pot. Take it out after the water boils to wash it clean. Skim off the foam in the pot and put the meat back in it. Add the scallions, ginger and cooking wine. Cover the pot and bring to a boil. Turn to low fire to simmer for 2 hours.

2.Take the meat out. Get rid of the scallions and ginger. When the meat is cool, cut it into slices and sprinkle on the soy sauce to serve.



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