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Beef with Dried Orange Peel

http://www.chinese.cn 09:51, August 25, 2009 china.org.cn

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Beef with Dried Orange Peel
Beef with Dried Orange Peel

Taste: Crispy and aromatic.

Features: Brightly colored.

Ingredients:

500 grams (1.1 lb) tender beef

5 grams (1/6 oz) sectioned scallions

3 grams (1/10 oz) sliced ginger

25 grams (1 3/4 tbsp) cooking wine

10 grams (1 1/2 tsp) soy sauce

2 grams (1/3 tsp) salt

5 grams (1 tsp) sugar

25 grams (5/6 oz) dried orange peel

15 grams (1 tbsp) cooking oil

Directions:

1.Slice the beef to 3 cm (1.2 inches) long, 1.7 cm (0.6 inch) wide and 0.3 cm (0.12 inch) thick and mix with the cooking wine, soy sauce, salt, scallions, ginger and orange peel. Put in the refrigerator for 1 hour.

2.Heat the oil to 70-100 ºC (160-210 ºF), put in only the beef slices and keep stirring and turning until all the moisture is gone. This process takes about 20 minutes after which the beef slices become crispy and produce an attractive aroma. Now add the orange peel, scallions, ginger, sugar and mix well. Take out to serve.

 

 

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