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如何使用筷子 How to Use Chopsticks

http://www.chinesecio.com 2011年01月17日 15:17 网络孔子学院

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    吃中式饭菜一般使用筷子 。筷子是用木或竹、骨及其它材料制成长25-30厘米、上方(各边为8毫米)下圆(直径为3-5毫米)的二根小棍。

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Chopsticks for eating Chinese food are usually made from wood, bamboo, animal bones or other materials. About 25 to 30 centimeters long, their top is square, about 0.8 square centimeter, and the low end round with a diameter of 3 to 5 millimeters.

 使用时须依靠拇指 食指 、中指 无名指 的连贯配合 方法是:首先把两根筷子拿在右手,用食指、中指及无名指在距筷子近上端处各夹一根筷子,再把拇指和食指合在一起,如图1。

The correct way of using the chopsticks requires concerted efforts of the thumb, index finger, middle finger and third finger. Hold the pair of chopsticks in the right hand, using the index finger, middle and third fingers to keep the chopsticks steady near their top and then push them open by moving the thumb and index finger.
    用筷子取食时,把食指和中指夹的一根向上抬,另一根不动,使两根筷子张开。如图2。
To pick things up with chopsticks, lift upward one of the two chopsticks with the index and middle fingers while keeping the other one where it is so as to separate the two.
    夹取食物时,把食指和中指夹的筷子往下压,夹住食物,抬起筷子进食,如图3。
Once the chopsticks have picked up the food, press one of the chopsticks with the thumb and index finger and raise the pair.

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