| Qin town steamed cold noodles made of rice flour as raw material, as produced in the Qin Huxian town, but also Qinzhen rice. Rice production to adjust for the paste, multi-storey flat in the bamboo steamer with steamed. Eat when nearly one meter long, more than 20 centimeters wide hay cutter cut into filaments by adding vegetables accessories, small sprouts and so on, transferred sauce, a good taste in the chili oil on the whole, a good tune-wide red steamed cold noodles, Murraya spicy. |
| Hanzhong steamed cold noodles produced in the region because of its name. As a result of processing with a small stone mill by adding water to rice paste made of rice flour, also called the Water Mill cold noodles. Produced process is laying the pulp mill of the rice noodle on the bamboo steamer to steam. Adding spices, mainly garlic juice, hot pepper oil, hot and sour taste of garlic shows. |
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